Inspiration & tips
Tips for your catering
Practical tips and guide prices for your lunch, barbecue, drinks or event. So you know what to expect, before you even request a quote.
How many sandwiches per person? Planning a business lunch
Too few sandwiches is a nuisance, too many is a waste. With this rule of thumb you order just the right amount for your lunch or meeting.
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BBQ catering for 40 guests or more: how to go about it
Regular or luxury barbecue, with a grill master on site or grilling yourself: how to choose what suits your group, with an example for 50...
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A coffee bar at a trade fair or conference: how to avoid long queues
At a trade fair or conference everyone wants coffee at the same time during the break. With the right number of baristas and coffee point...
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Grazing table, buffet or charcuterie boxes: what suits your drinks?
Three ways to feed your guests at drinks or a reception. How to choose what suits your group and the moment.
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Organising a company party: your catering checklist
Food, drinks, staff, rentals and cleaning: with this checklist you won’t forget anything for your company party catering.
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How much does catering cost? How the price is built up
Food, staff, transport, rentals and VAT: how a catering price is built up, and how to keep costs under control.
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