Iced coffee bar

Refreshing and full of flavour.

Pistachio iced latte and tiramisu iced coffee with velvety cream toppings. An eye-catcher your guests will love to photograph.

  • Signatures: pistachio and tiramisu
  • Freshly made by our baristas
  • Perfect for summer, trade fairs and brand activations
Marble-look mobile coffee bar on the terrace of a home
Iced coffee with cream topping

Distinctive

Iced coffee as an experience

Works where a hot cappuccino falls short: outdoors, on warm days and at summer trade fairs. On its own or alongside the coffee bar.

  • Freshly made at the bar
  • Standalone station or alongside the coffee bar
  • Branding on cups and menu available
Iced latte in a glass

Menu

Signatures and classics

A compact menu for quick service.

  • Pistachio iced latteSignature · creamy, with pistachio
  • Tiramisu iced coffeeSignature · espresso, mascarpone cream and cocoa
  • Iced latteClassic · espresso, milk and ice
  • Espresso tonicRefreshing · espresso over tonic with citrus
  • Cream toppingsCreamy cold foam in various flavours
  • FlavoursCaramel, vanilla or coconut

Set-ups

For every location, the right set-up

Piaggio, cargo bike, mobile bar or your own bar counter: always the same quality.
Coffee bar in a turquoise Piaggio at an event venue
Piaggio

Piaggio bar

Eye-catching and compact. Ideal at the entrance or outdoors.

Coffee bar on a cargo bike with an espresso machine at an outdoor event
Cargo bike

Bar on a cargo bike

Small footprint, big capacity. Indoors and outdoors.

Marble-look mobile coffee bar at an evening event
Mobile bar

Our mobile bar

Sleekly designed to match the style of your event.

Mobile coffee bar with an espresso machine at a trade fair stand
Your own bar

On your stand or bar counter

Seamlessly integrated into your stand or bar counter.

Testimonials

Price & advice

What will your iced coffee bar cost?

Put it together right here: you instantly see our advice and the price, including staff, travel and extras. Then all you do is check our availability.

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Frequently asked questions

Practical questions

What power supply do you need?

One free 230V circuit per station, preferably close to the bar (maximum 10 metres of cable). Not sure? We’ll help you plan distribution boxes and cabling on the floor plan.

How long do set-up and breakdown take?

On average 45 to 90 minutes for set-up and 30 to 60 minutes for breakdown per station, depending on the location and routing. The bar is always ready before the first guests arrive.

Which region do you operate in?

We deploy our bar concepts throughout the Netherlands, from Barendrecht. Abroad on request; travel costs and logistics are agreed in advance.

Request a quote

Fancy a summer bar?

Tell us what you’re organising. Within 24 hours you’ll have a tailored proposal.

+31 6 40896312info@mrcatering.nlAvailable Mon–Fri 9:00–17:00We respond within 24 hours.
  1. 1Tell us what you’re looking for in 2 minutes
  2. 2A tailored proposal within 24 hours
  3. 3We take care of the rest, you enjoy